MCAS Continuous Training Certified logo

The Continuous Training Certified program was created specifically with members in mind, to showcase and celebrate members who are dedicated to continuous training within the Mechanical Contracting industry.


  • Must be an MCAS Member.
  • Obtain 1 credit for each 4 employees.
  • A minimum of 1 in every 4 courses must be an MCAS course.
  • Documentation must be provided to qualify.


  • 1 credit equals 1 full day of training or 2 half days of training.
  • Training taken during the calendar year qualifies for that calendar year.


In addition to MCAS training courses, we also accept:

  • Supervisory and management training
  • Gold Seal courses
  • Safety training
  • Other technical and industry courses

Apprenticeship courses and courses required for accreditation for specific trades do not count toward the Continuous Training Certified program.


Submit an enrollment form to the MCAS office to request entry into the program.

After each course is completed, submit the Course Submission Form with required documentation (i.e., certificate of completion, attendance records, or other documentation).


  • Framed Certificate for display in your office
  • Decals to display on your company vehicles.
  • Year stickers (2024) will be sent each year to update the decal.
  • Use of Continuous Training Certified logo on your website and other documentation.
  • Industry and customer recognition as a leader in Continuous Training.

Congratulations to the Following Members who are Continuous Training Certified

3 star plumbing heating inc logo 1  aqua temp logo Boss Plumbing Logo   Flowtech Mechanical  JOB LogoWEB Kooler Refrigeration  Korycki Mech White Text  Leah The Plumber   maximum mechanical logo mid city logo mr plumber logoNeighbours Logo  North Battleford LUK Plumbing Heating Electric Ltdjpg  SaskWest Mechanical logo  strueby Vetted HVAC Services logo  VP Mechanical logo

For further details, please contact the MCAS Office at This email address is being protected from spambots. You need JavaScript enabled to view it. or call (306) 664-2154.